Tuna Noodle Casserole with Leeks and Fresh Dill

Tuna Noodle Casserole with Leeks and Fresh Dill
Photo by Levi Brown


  • 8 ounces wide egg noodles
  • ¼ cup all-purpose flour
  • 2 tablespoons fresh dill
  • 2 ½ cups leeks
  • ¼ cup unsalted butter
  • ½ cup half and half
  • 1 teaspoon fresh lemon juice
  • + 6 more ingredients
    • ¼ teaspoon celery seeds
    • Coarse kosher salt
    • 2 cups salted potato chips
    • ½ cup Gruyère cheese
    • 2 5- to 6-ounce cans albacore tuna (preferably packed in olive oil)
    • 2 cups whole milk

Butter 8x8x2-inch glass baking dish. Melt unsalted butter in heavy large saucepan over medium heat. Add leeks and celery seeds to saucepan; sprinkle lightly with coarse kosher salt. Cover saucepan and cook until leeks are tender but not brown, stirring often, about 8 minutes. Add flour; stir 1 mi...

View full recipe at Epicurious


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