Tuna Noodle Casserole with Peas


  • peas
  • 16 ounce(s) egg noodles, cooked and drained
  • 10 ¾ ounce(s) cream of mushroom soup
  • 10 ¾ ounce(s) cream of celery soup
  • 1 can(s) dried french fried onion rings
  • 2 cup(s) crushed corn flakes
  • 1 can(s) tuna (12 oz.), drained
  • + 1 more ingredients
    • 2 tablespoon(s) butter, melted

Coat casserole dish with butter or non-stick cooking spray. Preheat oven to 350°F. Combine prepared noodles, tuna, soups, onion rings, and peas in casserole dish. In a separate bowl, mix melted butter with crushed corn flakes. Sprinkle corn flakes over noodle mixture. Bake uncovered for 30 t...

View full recipe at RecipeTips.com


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