Tuna Noodle Casserole with Peas

Ingredients

• peas
• 16 ounce(s) egg noodles, cooked and drained
• 10 ¾ ounce(s) cream of mushroom soup
• 10 ¾ ounce(s) cream of celery soup
• 1 can(s) dried french fried onion rings
• 2 cup(s) crushed corn flakes
• 1 can(s) tuna (12 oz.), drained
• + 1 more ingredients
• • 2 tablespoon(s) butter, melted

Coat casserole dish with butter or non-stick cooking spray. Preheat oven to 350°F. Combine prepared noodles, tuna, soups, onion rings, and peas in casserole dish. In a separate bowl, mix melted butter with crushed corn flakes. Sprinkle corn flakes over noodle mixture. Bake uncovered for 30 t...

View full recipe at Recipe Tips