Tuna Panini

Ingredients

• 2 (5-ounce) cans albacore tuna in water, drained and flaked
• 4 (1/2-ounce) slices provolone cheese
• Cooking spray
• 1 teaspoon grated lemon rind
• 3 tablespoons finely chopped red onion
• 3 tablespoons organic canola mayonnaise
• ¼ teaspoon fennel seeds, crushed
• + 3 more ingredients
• • 8 slices sourdough bread
  • ¼ teaspoon freshly ground black pepper
  • 3 slices center-cut bacon, cooked and crumbled

1. Combine first 7 ingredients in a medium bowl, stirring well to coat. Place 4 bread slices on a flat surface; top each bread slice with 1 cheese slice. Divide tuna mixture evenly among bread slices; top each serving with 1 remaining bread slice. 2. Heat a large skillet over medium heat. Lightly...

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