Tuna, Pickle, and Chopped-Vegetable Pita Sandwiches

Tuna, Pickle, and Chopped-Vegetable Pita Sandwiches
Photo by Zeva Oelbaum


  • 1 6-ounce can tuna in water
  • 1 red bell pepper
  • 2 teaspoons apple cider vinegar
  • 2 cups red leaf lettuce
  • ½ cup sweet pickles
  • ½ cup sweet onion (such as Vidalia)
  • ½ cup Granny Smith apple
  • + 3 more ingredients
    • 3 tablespoons plain nonfat yogurt
    • 4 pita breads
    • 3 tablespoons light mayonnaise

Mix first 4 ingredients in small bowl. Season tuna mixture with salt and pepper. Mix bell pepper, onion, and apple in medium bowl. Add half of vegetable mixture to tuna mixture and stir to blend. Add vinegar to remaining vegetable mixture; toss to combine. Season vegetable mixture to taste with s...

View full recipe at Epicurious


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