Tuna, Pickle, and Chopped-Vegetable Pita Sandwiches

Tuna, Pickle, and Chopped-Vegetable Pita Sandwiches
Photo by Zeva Oelbaum


  • ½ cup sweet pickles
  • 3 tablespoons light mayonnaise
  • 2 teaspoons apple cider vinegar
  • 1 6-ounce can tuna in water
  • 4 pita breads
  • 3 tablespoons plain nonfat yogurt
  • ½ cup Granny Smith apple
  • + 3 more ingredients
    • ½ cup sweet onion (such as Vidalia)
    • 2 cups red leaf lettuce
    • 1 red bell pepper

Mix first 4 ingredients in small bowl. Season tuna mixture with salt and pepper. Mix bell pepper, onion, and apple in medium bowl. Add half of vegetable mixture to tuna mixture and stir to blend. Add vinegar to remaining vegetable mixture; toss to combine. Season vegetable mixture to taste with s...

View full recipe at Epicurious


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