Tuna, Pickle, and Chopped-Vegetable Pita Sandwiches

Tuna, Pickle, and Chopped-Vegetable Pita Sandwiches
Photo by Zeva Oelbaum


  • 3 tablespoons plain nonfat yogurt
  • ½ cup Granny Smith apple
  • 4 pita breads
  • 1 6-ounce can tuna in water
  • 2 teaspoons apple cider vinegar
  • 3 tablespoons light mayonnaise
  • ½ cup sweet pickles
  • + 3 more ingredients
    • 1 red bell pepper
    • 2 cups red leaf lettuce
    • ½ cup sweet onion (such as Vidalia)

Mix first 4 ingredients in small bowl. Season tuna mixture with salt and pepper. Mix bell pepper, onion, and apple in medium bowl. Add half of vegetable mixture to tuna mixture and stir to blend. Add vinegar to remaining vegetable mixture; toss to combine. Season vegetable mixture to taste with s...

View full recipe at Epicurious


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