Tuna, Pickle, and Chopped-Vegetable Pita Sandwiches

Tuna, Pickle, and Chopped-Vegetable Pita Sandwiches
Photo by Zeva Oelbaum


  • ½ cup sweet pickles
  • ½ cup sweet onion (such as Vidalia)
  • 2 cups red leaf lettuce
  • 1 red bell pepper
  • 2 teaspoons apple cider vinegar
  • 1 6-ounce can tuna in water
  • 4 pita breads
  • + 3 more ingredients
    • ½ cup Granny Smith apple
    • 3 tablespoons plain nonfat yogurt
    • 3 tablespoons light mayonnaise

Mix first 4 ingredients in small bowl. Season tuna mixture with salt and pepper. Mix bell pepper, onion, and apple in medium bowl. Add half of vegetable mixture to tuna mixture and stir to blend. Add vinegar to remaining vegetable mixture; toss to combine. Season vegetable mixture to taste with s...

View full recipe at Epicurious


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