Tuna, Pickle, and Chopped-Vegetable Pita Sandwiches

Ingredients

• 4 pita breads
• 1 6-ounce can tuna in water
• ½ cup sweet pickles
• 2 cups red leaf lettuce
• 2 teaspoons apple cider vinegar
• ½ cup Granny Smith apple
• ½ cup sweet onion (such as Vidalia)
• + 3 more ingredients
• • 1 red bell pepper
  • 3 tablespoons light mayonnaise
  • 3 tablespoons plain nonfat yogurt

Mix first 4 ingredients in small bowl. Season tuna mixture with salt and pepper. Mix bell pepper, onion, and apple in medium bowl. Add half of vegetable mixture to tuna mixture and stir to blend. Add vinegar to remaining vegetable mixture; toss to combine. Season vegetable mixture to taste with s...

View full recipe at Epicurious