Tuna, Pickle, and Chopped-Vegetable Pita Sandwiches

Tuna, Pickle, and Chopped-Vegetable Pita Sandwiches
Photo by Zeva Oelbaum


  • 3 tablespoons light mayonnaise
  • 4 pita breads
  • 3 tablespoons plain nonfat yogurt
  • ½ cup Granny Smith apple
  • ½ cup sweet onion (such as Vidalia)
  • 1 6-ounce can tuna in water
  • ½ cup sweet pickles
  • + 3 more ingredients
    • 2 cups red leaf lettuce
    • 2 teaspoons apple cider vinegar
    • 1 red bell pepper

Mix first 4 ingredients in small bowl. Season tuna mixture with salt and pepper. Mix bell pepper, onion, and apple in medium bowl. Add half of vegetable mixture to tuna mixture and stir to blend. Add vinegar to remaining vegetable mixture; toss to combine. Season vegetable mixture to taste with s...

View full recipe at Epicurious


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