Tuna Poke

Ingredients

• ½ teaspoon dark sesame oil
• 1 ½ teaspoons peanut oil
• ¼ cup chopped green onions
• 1 tablespoon low-sodium soy sauce
• ½ teaspoon grated peeled fresh ginger
• ½ pound sushi-grade tuna, cut into (1/2-inch) cubes
• 1 garlic clove, minced
• + 1 more ingredients
• • 2 cups (1/4-inch-thick) diagonally cut slices peeled cucumber

Combine the first 7 ingredients in a medium glass bowl. Cover and chill 2 hours. Serve tuna mixture over cucumber.

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