Tuna Salad With Lemon Aïoli
Photo by Beth Dreiling Hontzas
Ingredients
- 1 large Granny Smith apple, diced
- ¼ cup minced red onion
- Lemon Aoli
- 3 (12-oz.) cans solid white tuna in spring water, drained and flaked
- ½ English cucumber, cut into half-moon-shaped slices
1. Stir together all ingredients; cover and chill 2 hours.
Riesling Wines from Australia
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