Tuna Steak au Poivre

Ingredients

• 3 tablespoons soy sauce
• 2 tablespoons water
• 1 tablespoon fresh lime juice
• ½ teaspoon grated peeled ginger
• ½ teaspoon sugar
• 1 scallion green, thinly sliced
• 2 ½ teaspoons black peppercorns
• + 4 more ingredients
• • ½ teaspoon white peppercorns
  • 1 teaspoon coriander seeds
  • 2 pounds tuna steaks (1 inch thick)
  • 2 tablespoons vegetable oil

1. Stir together soy sauce, water, lime juice, ginger, sugar, and scallion. 2. Coarsely crush peppercorns and coriander with a mortar and pestle or heavy skillet. Sprinkle tuna with 3/4 tsp salt, then press spice mixture evenly all over fish. 3. Heat oil in a 12-inch heavy skillet over medium-h...

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