Tuna-Stuffed Avocados

Ingredients

• 3 ripe avocados
• 1 (6 ounce) can tuna, drained and flaked
• ½ teaspoon pepper
• 1 teaspoon celery seed
• 1 tablespoon lemon juice
• 2 tablespoons finely chopped onion
• ¼ cup mayonnaise
• + 1 more ingredients
• • 2 (3 ounce) packages cream cheese, softened

1. In a small mixing bowl, beat the cream cheese and mayonnaise until well blended. Add the onion, lemon juice, celery seed and pepper. Stir in the tuna. Cut avocados in half lengthwise; remove pits. Spoon tuna salad into avocado halves. Serve immediately.

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