Tuna-Stuffed Avocados Recipe

Ingredients

  • 2 packages (3 ounces each) cream cheese, softened
  • ¼ cup mayonnaise
  • 2 tablespoons finely chopped onion
  • 1 tablespoon lemon juice
  • 1 teaspoon celery seed
  • ½ teaspoon pepper
  • 1 can (6 ounces) tuna, drained and flaked
  • + 1 more ingredients
    • 3 medium ripe avocados

1. In a small bowl, beat the cream cheese and mayonnaise until well blended. Add the onion, lemon juice, celery seed and pepper. Stir in the tuna. Cut avocados in half lengthwise; remove pits. Spoon tuna salad into avocado halves. Serve immediately. Yield: 3 servings.

View full recipe at SpringPad

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