Tuna-Stuffed Eggs

Ingredients

• ¼ cup oil-packed tuna
• Salt
• freshly ground black pepper
• 2 tablespoons unsalted butter
• 4 large eggs
• Italian parsley
• 1 tablespoon grated Parmigiano-Reggiano
• + 1 more ingredients
• • Lettuce leaves

1. Place the eggs in a medium saucepan with cold water to cover. Cover the pan and bring the water to a simmer. Cook 12 minutes. Drain and cool the eggs under running water. 2. Peel the eggs in half lengthwise and remove the yolks. In a medium bowl, mash the yolks with the butter. Stir in the tun...

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