Tuna Stuffed Mushrooms


  • 1 (8 ounce) package fresh white mushrooms, cleaned and stems removed
  • salt and pepper to taste
  • 2 (1 ounce) slices Swiss cheese, diced
  • 1 ½ teaspoons sweet pickle relish
  • ¼ teaspoon onion powder
  • ¼ teaspoon dried minced onion
  • 2 tablespoons mayonnaise
  • + 1 more ingredients
    • 1 (6 ounce) can albacore tuna in water, drained and flaked

1. Preheat an oven to 350 degrees F (175 degrees C). 2. Combine the tuna, mayonnaise, dried onion, onion powder, sweet relish, Swiss cheese, salt, and pepper in a large bowl. Fill mushroom caps with the tuna mixture; place on baking sheet. 3. Bake in preheated oven until the mushrooms are soft,...

View full recipe at SpringPad


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