Tuna Stuffed Zucchini

Ingredients

• 3 zucchini, ends trimmed
• 2 (6 ounce) cans tuna, drained and flaked
• ¼ onion, grated
• 1 tomato, finely chopped (optional)
• 1 cup dry bread crumbs
• 1 egg, beaten
• salt and ground black pepper to taste
• + 1 more ingredients
• • 1 tablespoon olive oil

1. Fill a large pot with salted water, place the zucchini into the pot, and boil over medium heat for about 5 minutes to soften. Remove the zucchini, slice in half the long way, and allow to cool. Scoop out the flesh from the zucchini halves, leaving a 1/2-inch shell. Set aside the scooped out fl...

View full recipe at SpringPad