Tuna Summer Rolls

Photo by Becky Luigart-Stayner
Ingredients
- 2 tablespoons mirin (sweet rice wine)
- 2 cups trimmed watercress
- 1 tablespoon sugar
- 1 teaspoon minced jalapeño pepper
- ¼ teaspoon salt
- 1 ½ teaspoons minced shallots
- 2 tablespoons minced peeled fresh ginger
- + 14 more ingredients
-
- 1 (1/2-pound) tuna steak
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 2 teaspoons minced shallots
- 1 teaspoon fish sauce
- 1 ¼ cups water
- 8 (8-inch) round sheets rice paper
- 2 teaspoons minced jalapeño pepper
- ¼ cup white vinegar
- 1 cup uncooked sushi rice or short-grain rice
- 1 teaspoon sugar
- Rolls:
- Sauce:
- 1 tablespoon low-sodium soy sauce
To prepare rolls, rinse the rice thoroughly in a sieve. Drain well. Bring 1 1/4 cups water to a boil in a medium saucepan; add rice. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Remove from heat, and let stand 5 minutes. Stir in ginger, mirin, minced jalapeño pepper, sha...
You also might like
Seared Tuna and Radish Salad with Wasabi Dressing Recipe

Vietnamese Summer Rolls Recipe

Tuna Nigiri Recipe

Simple Nori Rolls Recipe

Summer Salad of Seared Tuna, Lima Beans, and Tomatoes Recipe

Mango Shrimp Summer Rolls Recipe

Best Wine Deals
-
$17.6933% offIl Brunone Chianti Classico Riserva 2007
-
$16.9932% offChanning Sylvanus 2010
Comments