Tuna Summer Rolls

Ingredients

• 1 teaspoon sugar
• 2 tablespoons minced peeled fresh ginger
• 1 tablespoon low-sodium soy sauce
• 1 teaspoon minced jalapeño pepper
• 2 tablespoons mirin (sweet rice wine)
• ¼ cup white vinegar
• 2 teaspoons minced jalapeño pepper
• + 14 more ingredients
• • 8 (8-inch) round sheets rice paper
  • 1 teaspoon fish sauce
  • 1 tablespoon fish sauce
  • 2 teaspoons minced shallots
  • 1 (1/2-pound) tuna steak
  • Sauce:
  • Rolls:
  • ¼ teaspoon salt
  • 1 teaspoon sugar
  • 1 cup uncooked sushi rice or short-grain rice
  • 1 ¼ cups water
  • 1 ½ teaspoons minced shallots
  • 1 tablespoon sugar
  • 2 cups trimmed watercress

To prepare rolls, rinse the rice thoroughly in a sieve. Drain well. Bring 1 1/4 cups water to a boil in a medium saucepan; add rice. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Remove from heat, and let stand 5 minutes. Stir in ginger, mirin, minced jalapeño pepper, sha...

View full recipe at My Recipes