Tuna Swirls

Ingredients

  • 1 can(s) flaked tuna (7 ounce can)
  • ½ cup(s) Milk
  • ¼ cup(s) cooking oil
  • ½ teaspoon(s) Salt
  • 2 teaspoon(s) baking powder
  • 1 1/3 cup(s) flour
  • 1 can(s) cream of mushroom soup
  • + 6 more ingredients
    • ¼ teaspoon(s) salt
    • 1 teaspoon(s) lemon juice
    • 1 tablespoon(s) finely chopped onion
    • ¼ cup(s) Mayonnaise
    • ½ cup(s) diced celery
    • ½ can(s) milk

Preheat oven to 450°. Sift dry ingredients together into a bowl. Pour oil and 1/2 C. of milk into measuring cup, but don't stir. Pour this mixture all at once into the flour mixture. Stir with a fork until the mixture cleans the sides of the bowl. Roll dough between sheets of waxed paper to 1/4" ...

View full recipe at RecipeTips.com

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