Tuna Swirls

Ingredients

• 1 can(s) flaked tuna (7 ounce can)
• ½ cup(s) Milk
• ¼ cup(s) cooking oil
• ½ teaspoon(s) Salt
• 2 teaspoon(s) baking powder
• 1 ¹/₃ cup(s) flour
• 1 can(s) cream of mushroom soup
• + 6 more ingredients
• • ¼ teaspoon(s) salt
  • 1 teaspoon(s) lemon juice
  • 1 tablespoon(s) finely chopped onion
  • ¼ cup(s) Mayonnaise
  • ½ cup(s) diced celery
  • ½ can(s) milk

Preheat oven to 450°. Sift dry ingredients together into a bowl. Pour oil and 1/2 C. of milk into measuring cup, but don't stir. Pour this mixture all at once into the flour mixture. Stir with a fork until the mixture cleans the sides of the bowl. Roll dough between sheets of waxed paper to 1/4" ...

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