Tuna Tabbouleh Salad

Ingredients

• ¹/₃ cup chopped fresh parsley
• 1 cup bulgur
• ½ teaspoon freshly ground black pepper
• 3 ripe plum tomatoes, diced 1/4 in.
• 12 ounces canned solid white tuna in oil, drained
• 3 scallions, thinly sliced
• ½ teaspoon salt
• + 2 more ingredients
• • 6 cups mixed baby greens
  • ¹/₃ cup olive oil

Bring 3 cups water to a rolling boil in a medium saucepan. Stir in bulgur, immediately reduce heat to low, and then cover and simmer it until wheat is tender, about 15 minutes. Drain in a sieve with small holes and let cool for about 15 minutes. Place cooked bulgur into a large, deep bowl. Add oi...

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