Tuna Tabbouleh Salad

Ingredients

• ½ teaspoon freshly ground black pepper
• 12 ounces canned solid white tuna in oil, drained
• 3 ripe plum tomatoes, diced 1/4 in.
• 6 cups mixed baby greens
• ½ teaspoon salt
• 1 cup bulgur
• ¹/₃ cup olive oil
• + 2 more ingredients
• • ¹/₃ cup chopped fresh parsley
  • 3 scallions, thinly sliced

Bring 3 cups water to a rolling boil in a medium saucepan. Stir in bulgur, immediately reduce heat to low, and then cover and simmer it until wheat is tender, about 15 minutes. Drain in a sieve with small holes and let cool for about 15 minutes. Place cooked bulgur into a large, deep bowl. Add oi...

View full recipe at My Recipes