Tuna Taco


  • 1 tablespoon store-bought guacamole
  • ½ cup shredded romaine lettuce
  • 1 plum tomato, diced
  • 1 teaspoon fresh lime juice
  • 1 3-ounce ahi tuna steak, cut into 1-inch cubes
  • 1 corn tortilla, warmed
  • ¼ teaspoon cumin

In a small bowl, toss the tuna with the lime juice and cumin. Heat a nonstick skillet over medium-high heat. Add the tuna and cook, stirring occasionally, to desired doneness, about 4 minutes for medium rare. Transfer to the tortilla. Top the tuna with the tomato, lettuce, and guacamole. Fold i...

View full recipe at My Recipes


Related Articles

Best Wine Deals

See More Deals »

Snooth Media Network