Tuna Taco


  • ¼ teaspoon cumin
  • 1 corn tortilla, warmed
  • 1 3-ounce ahi tuna steak, cut into 1-inch cubes
  • 1 teaspoon fresh lime juice
  • 1 plum tomato, diced
  • ½ cup shredded romaine lettuce
  • 1 tablespoon store-bought guacamole

In a small bowl, toss the tuna with the lime juice and cumin. Heat a nonstick skillet over medium-high heat. Add the tuna and cook, stirring occasionally, to desired doneness, about 4 minutes for medium rare. Transfer to the tortilla. Top the tuna with the tomato, lettuce, and guacamole. Fold i...

View full recipe at My Recipes


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