Tuna, White Bean, and Red Onion Salad

Tuna, White Bean, and Red Onion Salad
Photo by Levi Brown


  • ¼ cup extra-virgin olive oil
  • 1 small red onion
  • 1 ½ 6-ounce cans tuna packed in olive oil
  • 4 cups cooked white beans (see Cannellini Beans with Garlic and Sage )

Place beans in large bowl. Add tuna and onion; drizzle with oil. Toss gently to combine. Season with salt and generous amount of freshly ground black pepper. Earthy Feudo Arancio 2006 Nero d'Avola ($8).

View full recipe at Epicurious


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