Tuna, White Bean, and Red Onion Salad

Ingredients

• 1 ½ 6-ounce cans tuna packed in olive oil
• ¼ cup extra-virgin olive oil
• 4 cups cooked white beans (see Cannellini Beans with Garlic and Sage )
• 1 small red onion

Place beans in large bowl. Add tuna and onion; drizzle with oil. Toss gently to combine. Season with salt and generous amount of freshly ground black pepper. Earthy Feudo Arancio 2006 Nero d'Avola ($8).

View full recipe at Epicurious