Tuna with Black Pepper, Artichokes, and Lemon

Tuna with Black Pepper, Artichokes, and Lemon
Photo by Gemma Comas


  • 2 tablespoons olive oil
  • 3 6.5-ounce jars artichoke hearts, drained and halved
  • 4 sprigs fresh thyme (optional)
  • 2 cloves garlic, thinly sliced
  • ½ red onion, thinly sliced
  • 1 lemon, cut into 8 slices
  • 1 teaspoon black pepper
  • + 3 more ingredients
    • 1 ½ pounds fresh tuna, cut into 1-inch cubes
    • 1 ½ teaspoons kosher salt
    • 2 cups cooked rice

Heat 1 tablespoon of the oil in a large skillet over medium heat. Add the onion and cook until softened, about 3 minutes. Add the artichokes, lemon, garlic, and thyme (if using). Cook until heated through, 3 more minutes. Transfer to a plate.

Season the tuna with the salt and pepper. H...

View full recipe at My Recipes


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