Tuna with Jalapeño Sour Cream

Tuna with Jalapeño Sour Cream
Photo by Oxmoor House


  • ¼ teaspoon salt
  • ½ cup reduced-fat sour cream
  • 1 tablespoon chili powder
  • Cooking spray
  • ¼ cup chopped fresh cilantro
  • ¼ teaspoon salt
  • 1 tablespoon fresh lime juice (1/2 lime)
  • + 2 more ingredients
    • 1 jalapeño pepper, seeded and finely chopped
    • 4 (6-ounce) tuna steaks (about 1 inch thick)

Combine first 5 ingredients; set aside. Combine chili powder and 1/4 teaspoon salt. Rub tuna with chili powder mixture; coat with cooking spray. Place a large nonstick skillet over medium-high heat until hot; add tuna. Cook 3 minutes on each side or until desired degree of doneness. Serve with so...

View full recipe at My Recipes


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