Tuna with Tomato-Basil Sauce

Ingredients

  • 4 6-ounce tuna steaks (each about 1 inch thick)
  • 1 cup fresh basil, torn into bite-size pieces
  • 1 bay leaf
  • 1 ½ pounds ripe plum tomatoes, peeled, coarsely chopped
  • 1 garlic clove, chopped
  • ¼ cup finely chopped fresh Italian parsley
  • ¼ cup chopped celery
  • + 3 more ingredients
    • 1 large onion, thinly sliced
    • 2 tablespoons olive oil
    • Fresh basil sprigs

1. Heat 1 tablespoon oil in heavy large skillet over medium heat. Add onion, celery, parsley and garlic. Sauté until onion is tender but not brown, about 10 minutes. Add tomatoes and bay leaf. Cover and cook until sauce thickens, stirring occasionally, about 15 minutes. (Can be prepared 1 day ahe...

View full recipe at SpringPad

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