Tuna with Tomato-Basil Sauce

Ingredients

• ¼ cup celery
• ¼ cup fresh Italian parsley
• 1 ½ pounds ripe plum tomatoes
• 1 bay leaf
• 1 cup fresh basil
• 4 6-ounce tuna steaks
• Fresh basil sprigs
• + 3 more ingredients
• • 2 tablespoons olive oil
  • 1 large onion
  • 1 garlic clove

Heat 1 tablespoon oil in heavy large skillet over medium heat. Add onion, celery, parsley and garlic. Sauté until onion is tender but not brown, about 10 minutes. Add tomatoes and bay leaf. Cover and cook until sauce thickens, stirring occasionally, about 15 minutes. (Can be prepared 1 day ahead....

View full recipe at Epicurious