Tuna With Wasabi Lime Butter Sauce

Ingredients

  • 4
  • (1-inch thick)
  • 4
  • (1-inch thick)
  • 1 ½ teaspoons
  • crushed
  • 1 ½ teaspoons
  • + 34 more ingredients
    • crushed
    • 1 tablespoon
    • minced
    • 1 tablespoon
    • minced
    • 3
    • 3
    • 1 ½ tablespoons
    • 1 ½ tablespoons
    • 3 tablespoons
    • 3 tablespoons
    • 1 ½ tablespoons
    • 1 ½ tablespoons
    • 6 tablespoons
    • cold
    • cold
    • 6 tablespoons
    • tuna steaks
    • tuna steaks
    • vegetable oil, for brushing tuna
    • black peppercorns
    • black peppercorns
    • fresh dill
    • fresh dill
    • scallions, sliced thin
    • scallions, sliced thin
    • fresh lime juice
    • fresh lime juice
    • soy sauce
    • soy sauce
    • wasabi paste
    • wasabi paste
    • unsalted butter, cut into pieces
    • unsalted butter, cut into pieces

1 Arrange tuna steaks in one layer in a shallow dish and lightly brush both sides with oil. 2 Spread peppercorns and dill evenly on both sides of tuna and marinate 20 minutes. 3 Grill tuna on a oiled rack set about 5-6 inches over glowing coals. 3 minutes on each side for medium-rare fish. (Alt...

View full recipe at SpringPad

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network