Tuna With Wasabi Lime Butter Sauce

Ingredients

  • unsalted butter, cut into pieces
  • cold
  • 6 tablespoons
  • unsalted butter, cut into pieces
  • cold
  • 6 tablespoons
  • wasabi paste
  • + 34 more ingredients
    • 1 ½ tablespoons
    • wasabi paste
    • 1 ½ tablespoons
    • soy sauce
    • 3 tablespoons
    • soy sauce
    • 3 tablespoons
    • fresh lime juice
    • 1 ½ tablespoons
    • fresh lime juice
    • 1 ½ tablespoons
    • scallions, sliced thin
    • 3
    • scallions, sliced thin
    • 3
    • fresh dill
    • minced
    • 1 tablespoon
    • fresh dill
    • minced
    • 1 tablespoon
    • black peppercorns
    • crushed
    • 1 ½ teaspoons
    • black peppercorns
    • crushed
    • 1 ½ teaspoons
    • vegetable oil, for brushing tuna
    • (1-inch thick)
    • tuna steaks
    • 4
    • (1-inch thick)
    • tuna steaks
    • 4

1 Arrange tuna steaks in one layer in a shallow dish and lightly brush both sides with oil. 2 Spread peppercorns and dill evenly on both sides of tuna and marinate 20 minutes. 3 Grill tuna on a oiled rack set about 5-6 inches over glowing coals. 3 minutes on each side for medium-rare fish. (Alt...

View full recipe at SpringPad

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