Tunisian Aromatic Fish Soup with Potatoes

Ingredients

  • 3 tablespoons olive oil
  • 1 pound 1-inch-thick firm white fish fillets (such as cod, haddock or sea bass)
  • 1/3 cup plus 1 tablespoon finely chopped cilantro or parsley
  • ¼ teaspoon dried crushed red pepper
  • ½ teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 ½ tablespoons fresh lemon juice
  • + 5 more ingredients
    • 2 tablespoons chopped fresh mint
    • 3 garlic cloves, chopped
    • 2 medium tomatoes, peeled, quartered
    • 1 pound potatoes, peeled, halved lengthwise, cut crosswise into ½-inch-thick slices
    • 4 cups water

1. Combine first 9 ingredients in large pot. Add 1/3 cup cilantro and bring to boil. Reduce heat, cover and simmer 20 minutes. Uncover and simmer 10 minutes. Add fish and olive oil and simmer until fish is cooked, about 10 minutes. Using back of spoon, break up fish into smaller pieces. Season so...

View full recipe at SpringPad

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