Tunisian Bell Pepper, Tomato, Tuna and Egg Salad

Ingredients

• 2 green or red bell peppers
• 2 medium tomatoes
• 3 eggs
• 1 6 1/8-ounce can tuna packed in water
• 2 tablespoons capers
• 3 tablespoons olive oil
• 3 tablespoons fresh lemon juice

Char peppers over gas flame or in broiler until blackened on all sides. Wrap in paper bag and let stand 10 minutes. Peel and seed peppers; cut into strips. Preheat broiler. Place tomatoes on baking sheet. Broil tomatoes until skins begin to split and blacken in spots, turning occasionally, about ...

View full recipe at Epicurious