Tunisian Bell Pepper, Tomato, Tuna and Egg Salad


  • 2 tablespoons capers
  • 3 eggs
  • 2 green or red bell peppers
  • 3 tablespoons fresh lemon juice
  • 2 medium tomatoes
  • 3 tablespoons olive oil
  • 1 6 1/8-ounce can tuna packed in water

Char peppers over gas flame or in broiler until blackened on all sides. Wrap in paper bag and let stand 10 minutes. Peel and seed peppers; cut into strips. Preheat broiler. Place tomatoes on baking sheet. Broil tomatoes until skins begin to split and blacken in spots, turning occasionally, about ...

View full recipe at Epicurious


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