Tunisian brik

Ingredients

  • ½ teaspoon ground cinnamon, plus a little extra
  • sea salt
  • freshly ground black pepper
  • 2 spring onions, trimmed and finely chopped
  • 1 large free-range egg, beaten
  • 150 g butter
  • 6 sheets filo pastry
  • + 11 more ingredients
    • 1 red onion, finely sliced
    • 1 bunch fresh watercress
    • 1 bunch fresh mint, leaves picked
    • 1 bunch fresh flat-leaf parsley, leaves picked
    • 4 tablespoons fat-free natural yoghurt
    • 3 lemons, 1 juiced, 2 cut in half
    • extra virgin olive oil
    • 2 medium sweet potatoes
    • 1½ teaspoons coriander seeds
    • 2 dried red chillies
    • 1 pinch ground cumin

Preheat your oven to 200°C/400°F/gas 6. Wash the sweet potatoes and bake them, in their skins, in the preheated oven until cooked and soft. Allow to cool (leaving the oven on), then peel and mash them. Bash up 1 teaspoon of the coriander seeds and the chillies in a pestle and mortar. Stir with...

View full recipe at SpringPad

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