Tunisian brik

Ingredients

• 1 pinch ground cumin
• extra virgin olive oil
• 3 lemons, 1 juiced, 2 cut in half
• 4 tablespoons fat-free natural yoghurt
• 1 bunch fresh flat-leaf parsley, leaves picked
• 1 bunch fresh mint, leaves picked
• 1 bunch fresh watercress
• + 11 more ingredients
• • 1 red onion, finely sliced
  • 6 sheets filo pastry
  • 150 g butter
  • 1 large free-range egg, beaten
  • 2 spring onions, trimmed and finely chopped
  • freshly ground black pepper
  • sea salt
  • ½ teaspoon ground cinnamon, plus a little extra
  • 2 dried red chillies
  • 1½ teaspoons coriander seeds
  • 2 medium sweet potatoes

Preheat your oven to 200°C/400°F/gas 6. Wash the sweet potatoes and bake them, in their skins, in the preheated oven until cooked and soft. Allow to cool (leaving the oven on), then peel and mash them. Bash up 1 teaspoon of the coriander seeds and the chillies in a pestle and mortar. Stir with...

View full recipe at SpringPad