Tunisian Brik-Style Eggs

Ingredients

• ¼ cup chopped fresh cilantro
• 1 teaspoon water
• 1 large egg white
• ¼ teaspoon black pepper
• 2 ounces feta cheese, crumbled (about ½ cup)
• 4 large eggs, chilled
• Cooking spray
• + 15 more ingredients
• • 4 (13 x 18-inch) sheets frozen phyllo dough, thawed
  • ¹/₃ cup thinly sliced green onions
  • ¼ cup chopped fresh parsley
  • ¹/₈ teaspoon ground red pepper (optional)
  • ¼ teaspoon kosher salt
  • ½ teaspoon ground turmeric
  • 2 teaspoons extra-virgin olive oil
  • 2 cups (1-inch) cubed Yukon gold potato (about 12 ounces)
  • 1 garlic clove, crushed
  • ½ teaspoon sugar
  • 2 tablespoons water
  • ¾ cup chopped bottled roasted red bell peppers
  • 1 teaspoon ground ancho chile pepper
  • 1 teaspoon cumin seeds
  • 1 teaspoon caraway seeds

1. To prepare harissa, place caraway and cumin seeds in a small skillet over medium-high heat; cook 1 minute, stirring frequently. Place seed mixture, ancho chile pepper, and next 4 ingredients (through garlic) in a blender; process until smooth. 2. To prepare brik, place potatoes in a saucepan;...

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