Tunisian Brik-Style Eggs

Ingredients

  • ¼ cup chopped fresh cilantro
  • 1 teaspoon water
  • 1 large egg white
  • ¼ teaspoon black pepper
  • 2 ounces feta cheese, crumbled (about ½ cup)
  • 1/3 cup thinly sliced green onions
  • ¼ cup chopped fresh parsley
  • + 15 more ingredients
    • 1/8 teaspoon ground red pepper (optional)
    • ¼ teaspoon kosher salt
    • 1 garlic clove, crushed
    • ½ teaspoon sugar
    • 2 tablespoons water
    • 1 teaspoon ground ancho chile pepper
    • 1 teaspoon cumin seeds
    • 1 teaspoon caraway seeds
    • 4 large eggs, chilled
    • Cooking spray
    • 4 (13 x 18-inch) sheets frozen phyllo dough, thawed
    • ½ teaspoon ground turmeric
    • 2 teaspoons extra-virgin olive oil
    • 2 cups (1-inch) cubed Yukon gold potato (about 12 ounces)
    • ¾ cup chopped bottled roasted red bell peppers

1. To prepare harissa, place caraway and cumin seeds in a small skillet over medium-high heat; cook 1 minute, stirring frequently. Place seed mixture, ancho chile pepper, and next 4 ingredients (through garlic) in a blender; process until smooth. 2. To prepare brik, place potatoes in a saucepan;...

View full recipe at SpringPad

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