Turkey-Cheddar Kabobs With Honey Mustard Dipping Sauce

Turkey-Cheddar Kabobs With Honey Mustard Dipping Sauce
Photo by John O'Hagan

Ingredients

  • 1 pound deli-smoked turkey, cut into 1-inch cubes
  • 27 (4-inch) wooden skewers
  • 1 (8-oz.) package Cheddar cheese cubes
  • 1 pt. grape tomatoes
  • 1 (16-oz.) jar dill gherkin pickles
  • Honey Mustard Dipping Sauce

1. Thread 1 each of first 4 ingredients evenly onto wooden skewers. Cover and chill 30 minutes or up to 1 day. Serve kabobs with Honey Mustard Dipping Sauce. Honey Mustard Dipping Sauce: Stir together 3/4 cup light mayonnaise, 1/4 cup coarse grained Dijon mustard, and 2 Tbsp. honey. Cover and chi...

View full recipe at My Recipes

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