Turkey-Pepperoni Burgers

Ingredients

  • 1 ¼ pounds ground turkey
  • ¼ pound sliced pepperoni, chopped (about 1 cup)
  • 1 large sprig rosemary or sage, leaves only, chopped
  • ½ cup chopped fresh parsley and/or basil
  • 1 ¼ pounds ground turkey
  • ¼ pound sliced pepperoni, chopped (about 1 cup)
  • 1 large sprig rosemary or sage, leaves only, chopped
  • + 17 more ingredients
    • 1 clove garlic, grated
    • Kosher salt and freshly ground pepper
    • 1/3 cup mayonnaise
    • ½ cup chopped fresh parsley and/or basil
    • ½ teaspoon finely grated lemon zest, plus 2 teaspoons fresh lemon juice (from 1 lemon)
    • 8 slices provolone cheese
    • 1 clove garlic, grated
    • Kosher salt and freshly ground pepper
    • 1/3 cup mayonnaise
    • 4 onion rolls, split
    • 4 slices beefsteak tomato
    • ½ teaspoon finely grated lemon zest, plus 2 teaspoons fresh lemon juice (from 1 lemon)
    • 8 slices provolone cheese
    • 4 onion rolls, split
    • 4 slices beefsteak tomato
    • Lettuce leaves, for serving
    • Lettuce leaves, for serving

1. Put the turkey, pepperoni, rosemary, half of the garlic and 1/2 teaspoon each salt and pepper in a large bowl and mix with your hands until combined. Form into four 1/2-inch-thick patties. 2. Put the turkey, pepperoni, rosemary, half of the garlic and 1/2 teaspoon each salt and pepper in a la...

View full recipe at SpringPad

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