Turkish Lamb Kebabs

Turkish Lamb Kebabs
Photo by Romulo Yanes

Ingredients

  • ½ tablespoon Maras pepper
  • ½ cup parsley
  • 6 tablespoons olive oil
  • ½ tablespoon Urfa pepper
  • ¾ teaspoon salt
  • 4 10-inch square pieces soft lavash bread
  • ½ teaspoon black pepper
  • + 5 more ingredients
    • 1 teaspoon dried oregano
    • 1 medium red onion
    • 1 1 1/2-lb piece boneless leg of lamb, trimmed
    • 8 10-inch wooden skewers
    • 1 medium tomato

If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderate. Stir together onion, par...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network