Turkish Lamb Kebabs

Ingredients

• 4 10-inch square pieces soft lavash bread
• ½ tablespoon Maras pepper
• 1 medium red onion
• ½ cup parsley
• 1 medium tomato
• 1 teaspoon dried oregano
• ½ tablespoon Urfa pepper
• + 5 more ingredients
• • 6 tablespoons olive oil
  • ¾ teaspoon salt
  • 1 1 1/2-lb piece boneless leg of lamb, trimmed
  • ½ teaspoon black pepper
  • 8 10-inch wooden skewers

If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderate. Stir together onion, par...

View full recipe at Epicurious