Turkish-Style Braised Green Beans

Ingredients

• 1 pound green beans
• 1 cup water
• 1 tablespoon sugar
• 1 teaspoon salt
• ½ teaspoon black pepper
• thick Turkish or Greek yogurt
• lemon wedges
• + 4 more ingredients
• • ²/₃ cup extra-virgin olive oil
  • 2 medium tomatoes
  • 2 medium onions
  • 2 garlic cloves

Cut a small X in bottom of each tomato with a sharp paring knife. Blanch tomatoes in a 3-quart saucepan of boiling water for 10 seconds, then immediately transfer with a slotted spoon to a bowl of ice and cold water to stop cooking. Drain, peel, and coarsely chop. Cook onions and garlic in oil in...

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