Turkish-Style Lamb Burgers with Walnut Sauce

Turkish-Style Lamb Burgers with Walnut Sauce
Photo by Romulo Yanes

Ingredients

  • ¼ cup water
  • 1/3 cup bulgur
  • ¼ teaspoon ground allspice
  • ¾ teaspoon salt
  • ¼ teaspoon black pepper
  • Paprika
  • 1 pound ground lamb
  • + 14 more ingredients
    • ½ teaspoon paprika
    • 1 small garlic clove
    • ¼ cup parsley
    • 1/8 teaspoon salt
    • ¼ cup fresh cilantro leaves
    • 1 tablespoon olive oil
    • ½ cup walnuts
    • fresh cilantro sprigs
    • 1 teaspoon fresh lemon juice
    • ¼ teaspoon cayenne
    • 1/8 teaspoon cayenne
    • 4 4-inch pita loaves
    • 1 medium onion
    • 1 cup water

Pour boiling-hot water over bulgur with 1/2 teaspoon salt in a small bowl and soak 15 minutes, then drain in a sieve. Mince garlic and mash to a paste with salt (1/8 teaspoon) using a large heavy knife, then transfer to a food processor and blend with remaining sauce ingredients until smooth. Tra...

View full recipe at Epicurious

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