Turnip Gratin

Ingredients

• 1 ½ teaspoons kosher salt
• 2 tablespoons unsalted butter
• 2 ½ pounds medium turnips
• 1 tablespoon thyme
• ½ tablespoon savory
• ¹/₈ teaspoon cayenne
• 1 cup heavy cream
• + 2 more ingredients
• • 1 cup grated Parmigiano-Reggiano (use a Microplane)
  • 1 adjustable-blade slicer

Preheat oven to 450°F with rack in middle. Melt butter in an ovenproof 12-inch heavy skillet, then cool. Slice turnips paper-thin with slicer, then arrange one third of slices, overlapping tightly, in skillet, keeping remaining slices covered with dampened paper towels. Sprinkle with about a thir...

View full recipe at Epicurious