Turtle Bars

Photo by David Prince

Ingredients

2 cups all-purpose flour
¾ cup semisweet chocolate chips
1 cup pecan halves
1 ¾ cups dark brown sugar
24 tablespoons unsalted butter
3 tablespoons whipping cream

Preheat oven to 350°F. Mix flour, 1 cup brown sugar, and 3/4 cup butter in processor until well blended and crumbly. Press mixture evenly into ungreased 9x13x2-inch metal baking dish. Bake until crust is light golden, about 15 minutes. Maintain oven temperature. Meanwhile, bring remaining 3/4 cup...

View full recipe at Epicurious

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Variations on Turtle Bars

- CRUST:
- 1/2 cup(s) butter
- 2 cup(s) flour
- 1 cup(s) brown sugar
- 1 cup(s) pecan pieces
- CARAMEL LAYER:
- 2/3 cup(s) butter
- 1/2 cup(s) brown sugar
- TOPPING:
Turtle Bars
- 1/2 cup light brown sugar
- 1 tablespoon dark rum
- 3 cups walnuts or pecans
- 6 tablespoons unsalted butter
- 1/2 teaspoon vanilla
- 1/8 teaspoon salt
- +6 other ingredients
Turtle Bars
- 2 tablespoons 2% reduced-fat milk
- 1 cup coarsely chopped toasted pecans
- 1 teaspoon vanilla extract
- 1 tablespoon water
- Basic Cookie Dough
- +4 other ingredients