Turtle Bars

Photo by Sang An

Ingredients

1 teaspoon pure vanilla extract
¾ cup semisweet chocolate chips
1 cup unsalted butter
½ cup confectioners' sugar
1 large egg, beaten
2 cups all-purpose flour
1 cup pecans, coarsely chopped
+ 2 more ingredients
- 1 14-ounce can sweetened condensed milk
- 1 cup toffee-and-chocolate baking pieces (such as Heath or Skr)

Heat oven to 350° F. Combine the flour, confectioners' sugar, and butter in the bowl of a food processor. Pulse until a crumbly dough is formed. Press the dough firmly into a greased 9-by-13-inch pan. Bake until just golden, about 13 minutes. Whisk together the condensed milk, egg, and vanilla. P...

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Comments

Variations on Turtle Bars

- 24 tablespoons unsalted butter
- 1 cup pecan halves
- 3 tablespoons whipping cream
- 1 3/4 cups dark brown sugar
- 3/4 cup semisweet chocolate chips
- CRUST:
- 1/2 cup(s) butter
- 2 cup(s) flour
- 1 cup(s) brown sugar
- 1 cup(s) pecan pieces
- CARAMEL LAYER:
- 2/3 cup(s) butter
- 1/2 cup(s) brown sugar
- TOPPING:
Turtle Bars
- 4 tablespoons dark corn syrup
- 1/3 cup heavy cream
- 1/4 cup unsweetened cocoa powder
- 5 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- +7 other ingredients
Turtle Bars
- 1/4 cup sugar
- 2 tablespoons warmed whipping cream
- 1 1/2 teaspoons light corn syrup
- 4 ounces bittersweet chocolate, finely chopped
- +5 other ingredients