Turtle Bars

Photo by Sang An

Ingredients

1 cup toffee-and-chocolate baking pieces (such as Heath or Skr)
1 14-ounce can sweetened condensed milk
1 cup pecans, coarsely chopped
2 cups all-purpose flour
1 large egg, beaten
½ cup confectioners' sugar
1 cup unsalted butter
+ 2 more ingredients
- ¾ cup semisweet chocolate chips
- 1 teaspoon pure vanilla extract

Heat oven to 350° F. Combine the flour, confectioners' sugar, and butter in the bowl of a food processor. Pulse until a crumbly dough is formed. Press the dough firmly into a greased 9-by-13-inch pan. Bake until just golden, about 13 minutes. Whisk together the condensed milk, egg, and vanilla. P...

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Comments

Variations on Turtle Bars

- 2 cups all-purpose flour
- 3/4 cup semisweet chocolate chips
- 1 cup pecan halves
- 1 3/4 cups dark brown sugar
- 24 tablespoons unsalted butter
- CRUST:
- 1/2 cup(s) butter
- 2 cup(s) flour
- 1 cup(s) brown sugar
- 1 cup(s) pecan pieces
- CARAMEL LAYER:
- 2/3 cup(s) butter
- 1/2 cup(s) brown sugar
- TOPPING:
Turtle Bars
- 1/2 cup light brown sugar
- 1 tablespoon dark rum
- 3 cups walnuts or pecans
- 6 tablespoons unsalted butter
- 1/2 teaspoon vanilla
- 1/8 teaspoon salt
- +6 other ingredients
Turtle Bars
- 2 tablespoons 2% reduced-fat milk
- 1 cup coarsely chopped toasted pecans
- 1 teaspoon vanilla extract
- 1 tablespoon water
- Basic Cookie Dough
- +4 other ingredients