Turtle Cake

Turtle Cake
Photo by www.myrecipes.com

Ingredients

  • Caramel Filling
  • Chocolate Velvet Cake Batter
  • Chocolate Ganache
  • 1 cup chopped pecans, toasted

Spoon batter evenly into 3 greased and floured 9-inch round cakepans. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes. Remove from pans, and let cool completely on a wire rack. Place 1 cake layer on a serving plat...

View full recipe at My Recipes

Comments

Variations on Turtle Cake

  • Turtle Cake
    • 1 14-ounce bag caramels
    • 1/2 cup evaporated milk
    • 8 tablespoons butter
    • 1 18 1/4-ounce package German chocolate cake mix
    • 1 cup chocolate chips


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