Turtle Cake
Photo by www.myrecipes.com
Ingredients
- 1 cup chopped pecans, toasted
- Caramel Filling
- Chocolate Velvet Cake Batter
- Chocolate Ganache
Spoon batter evenly into 3 greased and floured 9-inch round cakepans. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes. Remove from pans, and let cool completely on a wire rack. Place 1 cake layer on a serving plat...
Red Wines from Beaujolais
Variations on Turtle Cake
-
Turtle Cake
- 2 cups pecans
- 1 cup chocolate chips
- 1 14-ounce bag caramels
- 8 tablespoons butter
- 1/2 cup evaporated milk
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