- 1 cup(s) butter
- 2 cup(s) brown sugar
- 1 cup(s) white syrup
- 14 ounce(s) sweet condensed milk
- 1 teaspoon(s) vanilla
- 24 ounce(s) pecan halves
- 5 regular sized plain chocolate bars
Melt butter in a heavy pan. Add brown sugar, syrup and milk. Stir constantly over medium heat to make sure that it doesn't scorch. Bring to a full boil. Boil for 15 minutes stirring constantly. Add vanilla and stir. Allow to cool for 10 minutes in pan. Meanwhile, place groups of 4 pecans to...