Tuscan Almond Biscotti

Tuscan Almond Biscotti
Photo by Lee Harrelson


  • ½ teaspoon almond extract
  • 1 cup whole almonds, toasted
  • 1 cup sugar
  • 1 ¾ cups all-purpose flour (about 7 3/4 ounces)
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • Cooking spray
  • + 1 more ingredients
    • 2 large eggs

Preheat oven to 375°. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a large bowl. Place almonds in a food processor; pulse 10 times. Stir nuts into flour mixture. Combine eggs and extract, stirring well with a whisk. Add egg mixt...

View full recipe at My Recipes


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