Tuscan Cake with Citrus Compote

Tuscan Cake with Citrus Compote
Photo by Romulo Yanes, Randy Mayor

Ingredients

  • 5.6 ounces all-purpose flour (about 1 1/4 cups)
  • 1 (6-ounce) container plain low-fat yogurt
  • Cake:
  • ½ cup sugar
  • 1/8 teaspoon ground allspice
  • 3 tablespoons honey
  • 2 large red grapefruit
  • + 13 more ingredients
    • 6 tablespoons extra-virgin olive oil
    • Compote:
    • ¼ teaspoon baking powder
    • ¼ teaspoon salt
    • ¾ teaspoon baking soda
    • 1 ½ teaspoons grated lime rind
    • 1 tablespoon grated grapefruit rind
    • Cooking spray
    • 2 tablespoons fresh lime juice
    • 4 large oranges
    • 1.5 ounces fine yellow cornmeal (about 1/4 cup)
    • ½ teaspoon vanilla extract
    • 2 large eggs

1. Preheat oven to 325°. 2. To prepare cake, place sugar and oil in a large bowl; beat with a mixer at high speed for 2 minutes or until well blended. Add eggs, 1 at a time, beating well after each addition. Add rinds, vanilla, and yogurt; beat until combined. 3. Weigh or lightly spoon flour and ...

View full recipe at My Recipes

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