Tuscan Cake with Citrus Compote

Ingredients

• Cooking spray
• 2 large eggs
• 1 tablespoon grated grapefruit rind
• 1 ½ teaspoons grated lime rind
• ½ teaspoon vanilla extract
• 1 (6-ounce) container plain low-fat yogurt
• 5.6 ounces all-purpose flour (about 1 1/4 cups)
• + 13 more ingredients
• • 1.5 ounces fine yellow cornmeal (about 1/4 cup)
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder
  • Compote:
  • 2 large red grapefruit
  • 4 large oranges
  • 2 tablespoons fresh lime juice
  • 3 tablespoons honey
  • ¹/₈ teaspoon ground allspice
  • ½ cup sugar
  • 6 tablespoons extra-virgin olive oil
  • Cake:

1. Preheat oven to 325°. 2. To prepare cake, place sugar and oil in a large bowl; beat with a mixer at high speed for 2 minutes or until well blended. Add eggs, 1 at a time, beating well after each addition. Add rinds, vanilla, and yogurt; beat until combined. 3. Weigh or lightly spoon flour and ...

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