Tuscan Cake with Citrus Compote

Tuscan Cake with Citrus Compote
Photo by Romulo Yanes, Randy Mayor

Ingredients

  • 2 large eggs
  • ½ teaspoon vanilla extract
  • 1.5 ounces fine yellow cornmeal (about 1/4 cup)
  • 4 large oranges
  • 2 tablespoons fresh lime juice
  • Cooking spray
  • 1 tablespoon grated grapefruit rind
  • + 13 more ingredients
    • 1 ½ teaspoons grated lime rind
    • ¾ teaspoon baking soda
    • ¼ teaspoon salt
    • ¼ teaspoon baking powder
    • Compote:
    • 6 tablespoons extra-virgin olive oil
    • 2 large red grapefruit
    • 3 tablespoons honey
    • 1/8 teaspoon ground allspice
    • ½ cup sugar
    • Cake:
    • 1 (6-ounce) container plain low-fat yogurt
    • 5.6 ounces all-purpose flour (about 1 1/4 cups)

1. Preheat oven to 325°. 2. To prepare cake, place sugar and oil in a large bowl; beat with a mixer at high speed for 2 minutes or until well blended. Add eggs, 1 at a time, beating well after each addition. Add rinds, vanilla, and yogurt; beat until combined. 3. Weigh or lightly spoon flour and ...

View full recipe at My Recipes

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