Tuscan Catfish With Sun-dried Tomato Aïoli

Ingredients

• ½ teaspoon freshly ground pepper
• 1 tablespoon freshly ground MCCORMICK Gourmet Collection Italian Herb Blend Grinder
• 6 (6-oz.) catfish fillets
• 2 large eggs, lightly beaten
• ½ teaspoon salt
• Garnishes: fresh basil leaves, lemon slices
• 2 cups firmly packed STACY'S Pesto and Sun-Dried Tomato Pita Chips
• + 3 more ingredients
• • 2 cups all-purpose flour
  • Sun-dried Tomato Aoli
  • Vegetable oil

Sprinkle catfish with salt and pepper. Pulse pita chips in a food processor 6 to 8 times or until coarsely chopped. Place in a shallow dish or pie plate. Stir together flour and Italian herb blend in another shallow dish or pie plate. Stir together eggs and 1/3 cup water in a third shallow dish o...

View full recipe at My Recipes