Tuscan Catfish With Sun-dried Tomato Aïoli

Tuscan Catfish With Sun-dried Tomato Aïoli
Photo by www.myrecipes.com

Ingredients

  • 2 cups all-purpose flour
  • Vegetable oil
  • 2 cups firmly packed STACY'S Pesto and Sun-Dried Tomato Pita Chips
  • Garnishes: fresh basil leaves, lemon slices
  • ½ teaspoon salt
  • 2 large eggs, lightly beaten
  • 6 (6-oz.) catfish fillets
  • + 3 more ingredients
    • 1 tablespoon freshly ground MCCORMICK Gourmet Collection Italian Herb Blend Grinder
    • ½ teaspoon freshly ground pepper
    • Sun-dried Tomato Aoli

Sprinkle catfish with salt and pepper. Pulse pita chips in a food processor 6 to 8 times or until coarsely chopped. Place in a shallow dish or pie plate. Stir together flour and Italian herb blend in another shallow dish or pie plate. Stir together eggs and 1/3 cup water in a third shallow dish o...

View full recipe at My Recipes

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