Tuscan Catfish With Sun-dried Tomato Aïoli

Photo by www.myrecipes.com
Ingredients
- ½ teaspoon freshly ground pepper
- 1 tablespoon freshly ground MCCORMICK Gourmet Collection Italian Herb Blend Grinder
- 6 (6-oz.) catfish fillets
- 2 large eggs, lightly beaten
- ½ teaspoon salt
- Garnishes: fresh basil leaves, lemon slices
- 2 cups firmly packed STACY'S Pesto and Sun-Dried Tomato Pita Chips
- + 3 more ingredients
-
- 2 cups all-purpose flour
- Sun-dried Tomato Aoli
- Vegetable oil
Sprinkle catfish with salt and pepper. Pulse pita chips in a food processor 6 to 8 times or until coarsely chopped. Place in a shallow dish or pie plate. Stir together flour and Italian herb blend in another shallow dish or pie plate. Stir together eggs and 1/3 cup water in a third shallow dish o...
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