Tuscan Feta Salad Sandwich

Ingredients

• ½ teaspoon dried basil, crushed
• ½ teaspoon pepper
• 1 large tomato, sliced
• 1 medium cucumber, sliced
• ¼ cup sliced ripe olives
• 1 (8-inch) round sourdough bread loaf (about 16 ounces)
• ½ medium-size purple onion, sliced
• + 4 more ingredients
• • ½ teaspoon dried oregano leaves, crushed
  • 1 (4-ounce) package crumbled feta cheese
  • ²/₃ cup vinaigrette
  • 2 cups shredded romaine lettuce

Whisk first 4 ingredients.Cut bread in half horizontally. Scoop out inside of bread halves, leaving 2-inch shells; brush inside with 3 tablespoons vinaigrette mixture. Layer lettuce and tomato in bottom half of bread, brushing tomato with remaining vinaigrette mixture. Layer cheese and next 3 ing...

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