Tuscan Grilled Lamb Chops with Warm White Bean Provençal

Ingredients

  • 1 teaspoon(s) McCormick® Sea Salt Grinder
  • 1 tablespoon(s) chopped fresh parsley
  • 1 teaspoon(s) McCormick® Rosemary Leaves
  • 1 teaspoon(s) minced garlic
  • 1 cup(s) diced tomatoes
  • 2 can(s) (15 ounces each ) cannellini or white beans, drained and rinsed
  • ½ teaspoon(s) McCormick® Thyme Leaves
  • + 8 more ingredients
    • ½ teaspoon(s) McCormick® Black Pepper, Coarse Ground
    • 2 tablespoon(s) fresh lemon juice
    • 3 tablespoon(s) olive oil
    • White Bean Provençal:
    • 1 teaspoon(s) McCormick® Rosemary Leaves
    • ½ cup(s) fig preserves
    • 1 cup(s) Lawry’s® Tuscan Sun-Dried Tomato Marinade, divided
    • 12 rib lamb chops (at least 1-inch thick), trimmed

1. Place lamb chops in large resealable plastic bag or glass dish. Add 3/4 cup of the Marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Meanwhile, mix remaining 1/4 cup marinade, fig preserves and rosemary in small bowl. Set aside. 2. For the White Bean Provençal, mi...

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