Tuscan Kale with Almonds, Plums, and Goat Cheese

Tuscan Kale with Almonds, Plums, and Goat Cheese
Photo by Quentin Bacon

Ingredients

  • ¼ teaspoon freshly ground black pepper
  • 2 ounces crumbled goat cheese
  • ¼ cup sliced seasoned almonds (such as Almond Accents)
  • 1 tablespoon olive oil
  • ½ teaspoon Dijon mustard
  • 1 pound Tuscan Kale, Swiss chard or spinach, tough ribs removed and sliced thin (about 8 cups)
  • 2 plums, halved, pitted and cut into wedges
  • + 3 more ingredients
    • 1 tablespoon honey
    • 1 teaspoon tamari or low-sodium soy sauce
    • 1 tablespoon lemon juice

1. Whisk together the first 5 ingredients (through olive oil) in a large serving bowl. Add remaining ingredients to dressing, and toss well to combine. Divide salad among 4 salad plates, and serve immediately.

View full recipe at My Recipes

Comments

Related Articles


Best Wine Deals

See More Deals





Snooth Media Network