Tuscan Kale with Almonds, Plums, and Goat Cheese

Ingredients

• 2 plums, halved, pitted and cut into wedges
• 1 tablespoon olive oil
• ¼ cup sliced seasoned almonds (such as Almond Accents)
• ½ teaspoon Dijon mustard
• 1 teaspoon tamari or low-sodium soy sauce
• 1 tablespoon honey
• 1 pound Tuscan Kale, Swiss chard or spinach, tough ribs removed and sliced thin (about 8 cups)
• + 3 more ingredients
• • 1 tablespoon lemon juice
  • ¼ teaspoon freshly ground black pepper
  • 2 ounces crumbled goat cheese

1. Whisk together the first 5 ingredients (through olive oil) in a large serving bowl. Add remaining ingredients to dressing, and toss well to combine. Divide salad among 4 salad plates, and serve immediately.

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