Tuscan Lamb Shanks with White Beans

Ingredients

• extra-virgin olive oil for drizzling
• 2 rosemary sprigs
• 1 cup dried navy beans
• 3 ½ cups water
• a 6-to 8-quart pressure cooker
• fresh flat-leaf parsley
• 2 lamb shanks
• + 6 more ingredients
• • 2 tablespoons olive oil
  • 1 large onion
  • 2 medium carrots
  • 2 celery ribs
  • 3 cloves garlic
  • 1 (14-ounces) can diced tomatoes in juice

Pat lamb shanks dry and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat oil in pressure cooker over medium-high heat until it shimmers, then brown shanks well, 1 at a time, transferring to a plate. Add onion, carrots, celery, and garlic to pressure cooker and sauté until golden brown,...

View full recipe at Epicurious