Tuscan Pasta

Ingredients

  • 1 package(s) (8 ounces) sliced mushrooms
  • 1 pound(s) zucchini and/or yellow squash, sliced
  • 2 tablespoon(s) olive oil
  • ½ teaspoon(s) salt
  • ½ teaspoon(s) McCormick® Black Pepper, Ground
  • 2 teaspoon(s) McCormick® Perfect Pinch® Italian Seasoning
  • 2 teaspoon(s) McCormick® Garlic Powder
  • + 6 more ingredients
    • Shredded Parmesan cheese (optional)
    • 6 ounce(s) pasta, such as spaghetti or linguine
    • 1 small onion, chopped
    • 1 can(s) (8 ounces) tomato sauce
    • 1 can(s) (28 ounces) diced tomatoes, undrained
    • 1 tablespoon(s) sugar (optional)

1. Mix tomatoes, tomato sauce, sugar and seasonings in medium saucepan. Bring to boil on medium heat. Reduce heat to low; cover and simmer 20 minutes. 2. Heat oil in large skillet on medium-high heat. Add zucchini, mushrooms and onion; cook and stir 4 minutes or until vegetables are tender-cri...

View full recipe at RecipeTips.com

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network