Tuscan Pasta

Ingredients

• 1 package(s) (8 ounces) sliced mushrooms
• 1 pound(s) zucchini and/or yellow squash, sliced
• 2 tablespoon(s) olive oil
• ½ teaspoon(s) salt
• ½ teaspoon(s) McCormick® Black Pepper, Ground
• 2 teaspoon(s) McCormick® Perfect Pinch® Italian Seasoning
• 2 teaspoon(s) McCormick® Garlic Powder
• + 6 more ingredients
• • Shredded Parmesan cheese (optional)
  • 6 ounce(s) pasta, such as spaghetti or linguine
  • 1 small onion, chopped
  • 1 can(s) (8 ounces) tomato sauce
  • 1 can(s) (28 ounces) diced tomatoes, undrained
  • 1 tablespoon(s) sugar (optional)

1. Mix tomatoes, tomato sauce, sugar and seasonings in medium saucepan. Bring to boil on medium heat. Reduce heat to low; cover and simmer 20 minutes. 2. Heat oil in large skillet on medium-high heat. Add zucchini, mushrooms and onion; cook and stir 4 minutes or until vegetables are tender-cri...

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