Tuscan Poached Eggs

Ingredients

• 3 sprigs fresh thyme
• 2 Tbs. olive oil
• 1 can (28 oz.) high-quality diced tomatoes (like Muir Glen)
• 4 large eggs
• 1 Tbs. chopped fresh chives
• 6 thick slices of good crusty bread, drizzled with oil-and toasted
• 1 clove garlic, minced
• + 2 more ingredients
• • 2 Tbs. freshly grated Parmigiano Reggiano
  • Kosher salt and freshly ground black pepper

Set a rack in the upper half of the oven and heat the broiler to high. On the stovetop, heat a 10-inch, straight-sided, ovenproof skillet over medium heat, and once it’s hot, add the oil and garlic. Cook the garlic, stirring often so it won’t burn, until it begins to turn light golden brown, abou...

View full recipe at Fine Cooking