Tuscan Poached Eggs

Ingredients

• 3 sprigs fresh thyme
• 1 clove garlic, minced
• 6 thick slices of good crusty bread, drizzled with oil-and toasted
• Kosher salt and freshly ground black pepper
• 1 Tbs. chopped fresh chives
• 2 Tbs. freshly grated Parmigiano Reggiano
• 2 Tbs. olive oil
• + 2 more ingredients
• • 4 large eggs
  • 1 can (28 oz.) high-quality diced tomatoes (like Muir Glen)

Set a rack in the upper half of the oven and heat the broiler to high. On the stovetop, heat a 10-inch, straight-sided, ovenproof skillet over medium heat, and once it’s hot, add the oil and garlic. Cook the garlic, stirring often so it won’t burn, until it begins to turn light golden brown, abou...

View full recipe at Fine Cooking