Tuscan Sausage Ragu

Tuscan Sausage Ragu
Photo by allrecipes.com


  • 1 cup heavy cream
  • salt to taste
  • 1 (28 ounce) can tomato sauce
  • 1 (28 ounce) can Italian-style diced tomatoes, undrained
  • ½ cup dry red wine
  • 3 cloves garlic, minced
  • 2 ribs celery, diced
  • + 4 more ingredients
    • 1 large red onion, diced
    • 1 pound bulk hot Italian sausage
    • 1 pound bulk sweet Italian sausage
    • 2 tablespoons olive oil

1. Heat the olive oil in a large skillet over medium heat. Cook and stir the sweet and hot Italian sausage until browned, about 10 minutes. Break the meat up into crumbles as it cooks. Stir in the onion, celery, and garlic; cook and stir until the onion is translucent, about 8 more minutes. Pour ...

View full recipe at SpringPad


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