Tuscan-Style Tuna with White Beans

Tuscan-Style Tuna with White Beans
Photo by www.myrecipes.com


  • Freshly ground white pepper
  • 1 garlic clove, minced
  • 2 (6 oz.) cans tuna in olive oil, drained
  • 1 tablespoon extra-virgin olive oil
  • ½ teaspoon dried sage
  • 2 (15.5 oz.) cans white kidney beans (cannellini)
  • 1 medium onion, chopped

Combine oil, onion and garlic in a heavy medium-size saucepan over medium-low heat. Cook, stirring, until mixture is fragrant and golden, about 4 to 5 minutes. Add beans and sage; cook, stirring, until hot, about 5 to 6 minutes. Stir in tuna and cook until just heated through, about 2 minutes. Se...

View full recipe at My Recipes


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