Tuscan Tuna Sandwiches

Tuscan Tuna Sandwiches
Photo by Randy Mayor


  • 2 tablespoons extravirgin olive oil
  • 2 tablespoons drained capers
  • 2 tablespoons fresh lemon juice
  • 8 (1-ounce) slices sourdough bread, toasted
  • 1 (4-ounce) jar chopped roasted red bell peppers, drained
  • ¼ cup chopped fresh basil
  • ¼ cup prechopped red onion
  • + 3 more ingredients
    • 2 (6-ounce) cans solid white tuna in water, drained
    • ¼ teaspoon black pepper
    • ¼ cup finely chopped fennel bulb

Combine chopped fennel, red onion, 1/4 cup basil, capers, lemon juice, olive oil, 1/4 teaspoon black pepper, tuna, and bell peppers in a bowl, stirring well. Spoon 1/2 cup tuna mixture on each of 4 bread slices. Top each serving with 1 bread slice. Cut each sandwich in half diagonally.

View full recipe at My Recipes


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