Tuscan Tuna Sandwiches

Ingredients

• 1 (4-ounce) jar chopped roasted red bell peppers, drained
• 2 (6-ounce) cans solid white tuna in water, drained
• ¼ teaspoon black pepper
• 2 tablespoons extravirgin olive oil
• 8 (1-ounce) slices sourdough bread, toasted
• 2 tablespoons fresh lemon juice
• 2 tablespoons drained capers
• + 3 more ingredients
• • ¼ cup chopped fresh basil
  • ¼ cup prechopped red onion
  • ¼ cup finely chopped fennel bulb

Combine chopped fennel, red onion, 1/4 cup basil, capers, lemon juice, olive oil, 1/4 teaspoon black pepper, tuna, and bell peppers in a bowl, stirring well. Spoon 1/2 cup tuna mixture on each of 4 bread slices. Top each serving with 1 bread slice. Cut each sandwich in half diagonally.

View full recipe at My Recipes