Twice-Baked Almond Cookies

Twice-Baked Almond Cookies
Photo by Georges Vernon and Margaret Skinner


  • 1 tablespoon orange flower water
  • 2 ¼ cups whole almonds
  • 2 ½ cups all purpose flour
  • 3 large eggs
  • 1 ¼ cups sugar
  • 1 pinch salt
  • 2 tablespoons honey

Position rack in center of oven and preheat to 425°F. Butter and flour 13 x 9 x 2-inch metal baking pan. Sift flour and salt into medium bowl. Whisk sugar, eggs, honey and orange flower water in large bowl to blend well. Gradually add flour mixture, stirring just until blended. Stir in almonds. S...

View full recipe at Epicurious


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