http://bs.serving-sys.com/BurstingPipe/adServer.bs?cn=tf&c=19&mc=imp&pli=12555888&PluID=0&ord=14329752266435&rtu=-1


 


Twice-Baked Potatoes with Fresh Horseradish

Twice-Baked Potatoes with Fresh Horseradish
Photo by Scott Phillips

Ingredients

  • ½ cup sour cream, at room temperature
  • 5 Tbs. unsalted butter, softened
  • Kosher salt and freshly ground black pepper
  • 1 Tbs. thinly sliced chives; more for garnish
  • ¼ cup half-and-half, at room temperature
  • 2 Tbs. plus 2 tsp. finely grated fresh horseradish
  • ½ cup plus 2 Tbs. finely grated Pecorino Romano (¾ oz.)
  • + 1 more ingredients
    • 4 medium russet potatoes (about 7 oz. each), scrubbed and dried

Position a rack in the center of the oven and heat the oven to 400°F. Prick the potatoes a few times with a fork. Put the potatoes directly on the oven rack and bake until tender when pierced with a skewer, 50 to 60 minutes. While the potatoes are still hot, hold each one with a clean dishtow...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $15.99
    22% off
    Osborne Pedro Ximénez Jerez-Xérès-Sherry 1827 Sweet Sherry
    Osborne Pedro Ximénez Jerez-Xérès-Sherry 1827 Sweet Sherry 1982
  • $18.99
    27% off
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling 2011
See More Deals





Snooth Media Network